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I’m so happy to be able to continue teaching my Handmade Card classes. A BIG thanks goes out to Robert’s in Centerville and South Jordan for letting me teach.

Come join us for our Open Houses. January 11th is our Centerville Robert’s Open House from 6-8 pm. And at the South Jordan Robert’s on January 13th from 6-8 pm.

I will be continuing my Handmade Card classes each month. You will make 4 cards and get 4 envelopes.

I will be teaching in Centerville on the following dates:

January 18th 6-8 pm.
February 15th 6-8 pm.
March 15th 6-8 pm.

And in South Jordan on the following dates:

January 20th 6-8 pm.
February 24th 6-8 pm.
March 24th 6-8 pm.

I now have buttons on my blog for you to sign up and pay for classes. I will also be selling Scor-Tape if you need that. Go to my blog and sign up now! go over to the right hand side and look under “Pages” to find “Pay for Classes and Kits” click on that and sign up. You can e-mail me if you have any questions at:

Candy Cane Kiss Centered Brownie Bites

I’ve been baking tonight and thought I would share a yummy Christmas recipe.  Enjoy!

1 brownie mix (9×13” size) 

18 Candy Cane Hershey Kisses 

1/2 cup chocolate chips 

2 Tlbs heavy cream 

3 original candy canes, crushed 

1. Preheat oven to 350 degrees F. Prepare brownie mix according to package directions and scoop into a mini cheesecake pan or mini muffin tin pan that has been generously sprayed with cooking spray, about 3/4 way full. Press kisses into center of brownie batter, do not push all the way to bottom, some of the tip should stick out the top. Bake for 20-23 minutes or until brownies are cooked through. Let cool completely. 

2. Melt chocolate chips in microwave, 30 second intervals until smooth and melted. Stir in cream until silky smooth. You can place back in microwave for 10 seconds to smooth more if needed. Dip tops of brownies into melted chocolate, then sprinkle with crushed candy canes. Serve with a tall glass of milk.