St. Patty’s Day Brownies

Ingredients
  • 1 box Betty Crocker® fudge brownie mix plus eggs, water and oil listed on the package, prepared according to box directions
  • 1 (8 oz) pkg cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 Tbsp all-purpose flour
  • 1 Tbsp vanilla
  • green food coloring (about 12 drops)
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
  3. Pour prepared brownie batter into the prepared 9 x 13 inch dish.
  4. In a bowl, beat the cream cheese and sugar together until well blended.
  5. Beat in the egg, flour, vanilla, and food coloring until well blended and smooth.
  6. Drop cream cheese mixture by tablespoonfuls evenly on top of batter.
  7. With knife, cut through mixture a few times to marble.
  8. Bake as directed on brownie mix box or until toothpick inserted in center comes out almost clean.
  9. Cool completely, about 1 hour and cut into squares. Store in refrigerator.

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