Hot Artichoke Dip

1 c. mayonnaise

8 oz. pkg. Cream cheese (melted)

½ c. Parmesan cheese

1 sm. can diced green chilies

8 oz. Artichoke hearts packed in water cut them up small and mix together.

HEAT oven to 350°F.

BLEND mayonnaise and cream cheese.  Add in Parmesan cheese, chilies, and artichokes.

SPOON into shallow ovenproof dish or 9-inch pie plate.

BAKE 20 to 25 min. or until hot and bubbly.  Serve with broken up French bread or crackers.

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