1 c. mayonnaise
8 oz. pkg. Cream cheese (melted)
½ c. Parmesan cheese
1 sm. can diced green chilies
8 oz. Artichoke hearts packed in water cut them up small and mix together.
HEAT oven to 350°F.
BLEND mayonnaise and cream cheese. Add in Parmesan cheese, chilies, and artichokes.
SPOON into shallow ovenproof dish or 9-inch pie plate.
BAKE 20 to 25 min. or until hot and bubbly. Serve with broken up French bread or crackers.