Father’s Day is Coming!

Herbed Potatoes On The Grill

Make these wonderful baked potatoes on the grill for Father’s Day. Your Dad will LOVE them!

1/4 c. celery, finely chopped
3/4 c. butter or margarine, melted
1 tsp. dried whole oregano
1/2 tsp. salt
1/2 tsp. garlic powder
1/8 tsp. pepper
6 med. baking potatoes, unpeeled
1 med. onion, thinly sliced

Sauté celery in butter in a small sauce pan until tender. Stir in oregano, salt, garlic powder, and pepper. Remove butter mixture from heat, and keep warm. Wash potatoes. Cut each into 1/2″ slices, cutting to, but not through, bottom peel. Place a slice of onion between each slice of potato. Place each potato on a square of heavy-duty aluminum foil. Drizzle about 2 tablespoons butter mixture over each. Fold foil edges over, and wrap securely. Grill foil-wrapped potatoes over medium coals for 1 hour or until done. Serves 6.
Note: These can be baked in the oven at 375° for one hour.

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