May Handmade Card Class

Here’s a pic of the cards we made in the May 2013 Kathy’s Handmade Card Class. Kits are still available.

My next classes will be June:

Hemstitched Heirlooms – June 25th 6-8 pm

Sandy Hobby Lobby – June 29th 6-8 pm

We will be making a Patriotic card, and 3 more fun cards!  You can pay for a class or kit by going to “Pages” at the right and clicking on “Pay for Classes and Kits”

Yummy Mother’s Day Coconut French Toast

Ingredients
Sweet Hawaiian Bread (or 2 day old French Bread)
1 c milk
3 eggs
1/2 t. cinnamon
1 t. vanilla extract
coconut
berries
bananas
coconut syrup
1.  Mix 1 c milk, eggs, cinnamon and vanilla extract in bowl with wire whisk.
2.  Pre-heat skillet
3. Soak bread slices in mixture until saturated.
4.  Place coconut in large bowl and dip saturated bread in coconut on both sides.
5. Cook bread on each side until golden brown.
6.  Top with Strawberries, raspberries, bananas and coconut syrup.  (Or toppings of your choice!)
Coconut Syrup
  • 6 Tbsp butter
  • 1 cup granulated sugar
  • 3/4 cup canned coconut milk, well shaken
  • 1 pinch salt
  • 1/2 tsp baking soda
  • 1/2 tsp coconut extract
  • Melt butter in a medium saucepan. Stir in sugar, coconut milk and salt. Bring mixture just to a gentle boil over medium heat, stirring frequently. Remove from heat and stir in baking soda and coconut extract, whisk mixture for about 10 seconds until frothy. Serve warm. Store in refrigerator up to one week in an airtight container.
Happy Mother’s Day!