Here’s a pic of the cards we made in the April 2013 Kathy’s Handmade Card Class. Kits are still available.
My next classes will be May:
Sandy Hobby Lobby – May 25th 6-8 pm
Hemstitched Heirlooms – May 28th 6-8 pm
We will be making a Father’s Day card and 3 more fun cards! You can pay for a class or kit by going to “Pages” at the right and clicking on “Pay for Classes and Kits”
Here’s a pic of the cards we made in the April 2012 Kathy’s Handmade Card Class. Kits are still available.
My next classes will be:
Hemstitched Heirlooms – May 22nd 6-8 pm
Sandy Hobby Lobby – May 19th 6-8 pm
We will be making a vintage Father’s Day card, a subway art Father’s Day, and two other cards. You can pay for a class or kit by going to “Pages” at the right and clicking on “Pay for Classes and Kits”
Hope to see you soon!
Try these fun chocolate bowls for an EGGSTRA fun Easter treat. Fill with fruit, ice-cream, or mousse.
Cut a 1.5 inch strip of orange cardstock and punch down both sides with scalloped border punch. Trim three strips of .75 inch green cardstock in lengths varying from 5 to 5.5 inches long. Fold all strips in half. Sandwich and staple as shown below. Pull the ends of the orange strips around and staple to secure in a carrot shape. String carrots together using a 1/16 inch hole punch.
You can also make the carrots with a straight edge rather than the scalloped.
1 c. mayonnaise
8 oz. pkg. Cream cheese (melted)
½ c. Parmesan cheese
1 sm. can diced green chilies
8 oz. Artichoke hearts packed in water cut them up small and mix together.
HEAT oven to 350°F.
BLEND mayonnaise and cream cheese. Add in Parmesan cheese, chilies, and artichokes.
SPOON into shallow ovenproof dish or 9-inch pie plate.
BAKE 20 to 25 min. or until hot and bubbly. Serve with broken up French bread or crackers.