Here’s a pic of the cards we made in the June 2013 Kathy’s Handmade Card Class. Kits are still available.
It is with much sadness that I announce the end of my card classes. My numbers have gone way down and it’s just not worth going to all that work for only a handful of students. I have been teaching for 11 1/2 years WOW! In that time I estimate creating over 420 different cards. It has been a lot of fun getting to know all of you and I consider you my friends. Keep making cards, I know I will, I LOVE making them.
If I hear from enough of you still wanting classes, I will be happy to keep going.
Here’s a pic of the cards we made in the June 2012 Kathy’s Handmade Card Class. Kits are still available.
My next classes will be:
Hemstitched Heirlooms – July 17th 6-8 pm
Sandy Hobby Lobby – July 21st 6-8 pm
We will be making a vintage birthday card, a subway art baby card, and two other cards. You can pay for a class or kit by going to “Pages” at the right and clicking on “Pay for Classes and Kits”
Hope to see you soon!
Happy Father’s Day Dad! I miss you and love you sooo much.
Happy Father’s Day to all you Dad’s. Keep up the good work!
Herbed Potatoes On The Grill
Make these wonderful baked potatoes on the grill for Father’s Day. Your Dad will LOVE them!
1/4 c. celery, finely chopped
3/4 c. butter or margarine, melted
1 tsp. dried whole oregano
1/2 tsp. salt
1/2 tsp. garlic powder
1/8 tsp. pepper
6 med. baking potatoes, unpeeled
1 med. onion, thinly sliced
Sauté celery in butter in a small sauce pan until tender. Stir in oregano, salt, garlic powder, and pepper. Remove butter mixture from heat, and keep warm. Wash potatoes. Cut each into 1/2″ slices, cutting to, but not through, bottom peel. Place a slice of onion between each slice of potato. Place each potato on a square of heavy-duty aluminum foil. Drizzle about 2 tablespoons butter mixture over each. Fold foil edges over, and wrap securely. Grill foil-wrapped potatoes over medium coals for 1 hour or until done. Serves 6.
Note: These can be baked in the oven at 375° for one hour.